Review: Fat Fat Food (Singapore)

Fat Fat Food: Fried Carrot Cake White & Black



Fat Fat Food

does the usual black and white versions of fried carrot cake. A truffle oil version is available too. Tastes good!

Support :

Fried Carrot Cake

Fat Fat Food serves the usual white and black versions of fried carrot cake. The fried carrot cake uses firm cubes of radish cake pan-fried with eggs.

The white version is done flat pancake stype with a crispy egg coating. The black version has sweet black sauce added. It has a nice sweet and smokey wok hei taste. They are served with chopped spring onions topping and a dollop of dried shrimp flavoured chilli paste on the side. Both versions are nicely flavoured and likeable.

Truffle Oil Fried Carrot Cake

Fat Fat Food also serves something uncommon – truffle oil fried carrot cake. This fried carrot cake has a nice scent and light flavours of truffe oil. It has a crispy egg coating covering its firm radish cubes. Topped with chopped spring onions and a dollop of dried shrimp flavoured chilli paste on the side. Only the white version of fried carrot cake is available with truffle oil.

This plate of truffle oil fried carrot cake is good. I like it. Recommended.


It costs $10.10 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

▴ Affiliate Link

| | | | | | | |

Fat Fat Food


Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle

Review: Four Leaves (Singapore)

Ah Gong Homemade Banmian: Chilli Ban Mian & Soup

Review: Ah Gong Homemade Banmian (Singapore)

Ahjuma Econ Bee Hoon: Fried Mee Hoon & Nasi Lemak

Review: Ahjuma Econ Bee Hoon (Singapore)

Gokoku Japanese Bakery: Assorted

Review: Gokoku Japanese Bakery (Singapore)

Pang Pang Wanton Noodle: Wanton Mee & Fried Wanton

Review: Pang Pang Wanton Noodle (Singapore)

Jue Shi Lor Mee: Traditional Lor Mee

Review: Jue Shi Lor Mee (Singapore)

Review: Barcook Bakery (Singapore)

Review: The Original Vadai (Singapore)

Social Bite: Mee Siam & Laksa

Review: Social Bite (Singapore)

Ka Ka Japanese Curry House: Japanese Curry Rice with Pork Chop

Review: Ka Ka Japanese Curry House (Singapore)

Review: Ming Fa Fishball (Singapore)

Review: Baker’s Brew (Singapore)


affiliate links


/ singapore.