Hor Fun.

Fatty Ipoh Noodles dishes out a few hor fun options.

The moonlight hor fun is wok-fried with some vegetables in a flavourful sauce with a hint of sweetness. It comes with tender slices of pork, springy fish cake, decently sized and fresh prawns, and served topped with a raw egg. The hor fun is smooth and flavourful with a subtle note of wok hei, and the raw egg enhances its smoothness. This is good!

The wat tan hor fun features a flavourful broth containing some vegetables, scrambled egg, pork slices, soft and smooth sliced fish and prawns. The hor fun has a nice smooth texture, is flavourful and has a pleasant note of wok hei. It is topped with crispy deep fried hor fun and crispy pork lard. The wat tan hor fun tastes good too.

The dry fried beef hor fun features smooth hor fun wok-fried with bean sprouts, spring onions and beef slices. The beef slices are tender and meaty with savoury seasoning flavours. The hor fun has decent flavourings and a mild note of wok hei. This hor fun option tastes not bad.

Fried Kway Teow Mee.

The fried kway teow mee is done Malaysian-style, featuring pork slices, fish cake slices and prawns. A mixture of kway teow and yellow noodles is wok-fried with egg, vegetables and crispy pork lard. It is firm and springy with nice flavours and a hint of wok hei. It tastes nice.

Nearby.

Fried Kway Teow

Sheng Mian.

The sheng mian features crispy noodles drenched in a flavourful sauce containing vegetables, scrambled egg, sliced fish, pork slices and prawns. It is served topped with crispy pork lard. Not bad.

Crispy Bee Hoon.

The crispy bee hoon is similar to the sheng mian with crispy noodles replaced with deep-fried crispy mee hoon. The crispy mee hoon is drenched in a flavourful sauce containing vegetables, scrambled egg, sliced fish, pork slices and prawns. It is served topped with crispy pork lard. Not bad too.

KL Hokkien Mee.

The KL hokkien mee features thick noodles that are similar in texture and taste to udon. The noodles is wok-fried with some vegetables, pork, fish cake and prawns in a slightly sweet-tasting black sauce. It is served topped with crispy pork lard. The KL hokkien mee has a mild hint of wok hei and it is quite enjoyable.

Salted Fish Mee Tai Mak.

The springy mee tai mak is wok-fried with bean sprouts, crispy salted fish, pork slices, fish cake slices and prawns. It is flavourful with a hint of sweetness and undertones of wok hei. Not bad.

Fried Rice.

The XO fried rice featured above has a nice dry texture. It contains slivers of egg and chopped spring onions, along with soft and flavourful scallops, soft and meaty sliced fish and decently sized and fresh prawns. The XO fried rice has nice flavourings with a hint of XO sauce and wok hei. Nice!