Yong Tau Foo.

Fong Yong Tau Foo offers a wide range of yong tau foo pieces served with a selection of noodles, rice or chee cheong fun. Above is an assortment of yong tau foo with chee cheong fun selected.

The fried pieces of yong tau foo are refried and served separately to maintain their crispyiness. The fu chuk and fried bean curd skin are both crispy. The fried bean curd with fish paste, tofu with fish paste amd flat fish cake are all crispy outside and has a soft, smooth and flavourful fish paste. They all taste nice!

The fishball is soft and smooth with pleasant fish flavours. It is served in a bowl of nicely flavoured soup, and soya beans can be added into it according to your preferences.

The chee cheong fun is firm and springy, and glazed with oil. Toppings offried shallots and grated peanauts can be added to it. On the side is an optional dried-shrimp flavoured chilli sauce and a sweet sauce.

This serving of yong tau foo chee cheong fun is enjoyable!

Laksa Yong Tau Foo.

A laksa version of yong tau foo is available as well. The above laksa yong tau foo has yellow noodles chosen. As usual, the deep fried pieces are served separately to prevent them from turning soggy.

The fried dumpling has a crispy skin and meaty filling. The boiled egg is deep fried with a crispy and chewy coating, The fried tau kee roll is crispy outside, firm and chewy inside. The fried fish cake is smooth and springy, and the fried fish cake with tofu skin has a crispy tofu skin wrapping a smooth and springy fish paste. Both fish cakes have pleasant fish flavours.

For the laksa, its gravy is rich and flavourful with strong coconut milk flavours and a mild note of spiciness. The tau pok has a springy fish paste filling and it soaks up the flavourful laksa gravy. The flat fish cake with tofu skin is very soft and smooth.

The laksa yong tau foo is a good option too.

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Yong Tau Foo