Review: Fort Canning Big Prawn Noodle (Singapore)

Fort Canning Big Prawn Noodle: Prawn Mee with Tobiko Prawn Balls & Assorted Ngo Hiang

🖒 Like

Fort Canning Big Prawn Noodle

is a chain stall offering a selection of prawn mee. Ngo hiang is available too. Quite satisfying.


▴ Affiliate Link

| | | | | | | |

Prawn Mee

Fort Canning Big Prawn Noodle offers a selection of prawn mee and big prawn mee.. Above is their regular prawn mee with tobiko prawn balls. It comes with decent sized prawns, tobiko prawn balls, pork belly slices and pig skin, served with yellow noodles in a bowl of nicely flavoured soup. Some crispy pork lard is added as toppings.

The prawn is of decent sized and tastes rather fresh. The tobiko prawn ball has nicely flavoured prawn paste containing bits of prawn meat. The soft and tender pork belly is thinly sliced, and has some fatty parts. The pig skin is soft and smooth. As for the yellow noodles, it is firm and springy. There is no bean sprouts or vegetables though.

This bowl of prawn mee is actually quite satisfying.

Ngo Hiang

An assortment of ngo hiang is available as well. Above is their ngo hiang, crispy prawn cracker, fried tofu, fish cake and sausage with a serving of chilli sauce and sweet sauce.

The ngo hiang roll has a mildly crispy skin cotaining flavourful meaty filling with crunchy water chestnut bits. The crispy prawn cracker has a crispy flour batter containing tiny crispy prawns, and tastes not bad. The fried tofu is crispy outside, soft inside. The fish cake has nice fish flavours, has soft fish paste and a slightly crispy and chewy skin. The sausage is meaty with a slight note of sweet. A slightly sweet and savoury tasting chilli sauce, and a somewhat watery sweet sauce completes the set. Not bad.

COSTS

It costs $18.30 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,839 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

LOCATIONS

Fort Canning Big Prawn Noodle

#03-12
AMK Hub

Singapore 569933

#04-02/03
Wisma Atria

Singapore 238877

NEARBY

Wen Kang Ji Wanton Noodle: Wanton Mee & Fried Wanton

Review: Wen Kang Ji Wanton Noodle (Singapore)

Penang Yong Ji Char Kuay Teow: Penang Fried Kway Teow

Review: Penang Yong Ji Char Kuay Teow (Singapore)

Cuo Cuo You Yu: Supreme Mee Kia, Soup & Fish Ngo Hiang

Review: Cuo Cuo You Yu (Singapore)

Old Chang Kee: Chicken Curry Puff & Steam Chicken Curry Bao

Review: Old Chang Kee (Singapore)

Fun Toast: Kaya Butter Toast, Min Chiang Kueh Soft Bun, Soft Boiled Eggs & Gula Melaka Ice Tea

Review: Fun Toast (Singapore)

Huat Huat BBQ Chicken Wings: Assorted Satay. BBQ Chicken Wings, Fried Carrot Cake White

Review: Huat Huat BBQ Chicken Wings (Singapore)

Fitra Chicken Rice: Hainanese Chicken, Roast Chicken, Char Siew Chicken with Rice & Soup

Review: Fitra Chicken Rice (Singapore)

New Hokkien Mee: Fried Hokkien Mee & Beef Fried Kway Teow

Review: New Hokkien Mee (Singapore)

Rojaklicious: Traditional Rojak & Muah Chee

Review: Rojaklicious (Singapore)

Halim's Fish Soup: Double Fish Yee Mee

Review: Halim’s Fish Soup (Singapore)

Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle

Review: Four Leaves (Singapore)

Ah Yen Traditional Fried Pork: Fried Pork Rice & Soup

Review: Ah Yen Traditional Fried Pork (Singapore)

RESOURCES

affiliate links