Review: Fried Hokkien Prawn Mee Fried Kway Teow – Whampoa Makan Place (Singapore)

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Whampoa Makan Place Singapore

Fried Hokkien Prawn Mee Fried Kway Teow

dishes out fried hokkien mee and fried kway teow. Both are quite decent.


Fried Hokkien Mee

This fried hokkien mee is the wet type with a mixture of yellow noodles and mee hoon with egg, prawns and sotong added. A piece of green lime and a dollop of dried shrimp flavoured chilli paste is added on the side. The yellow noodles and mee hoon mix is a bit on the soft side, but this is expected for the wet type of fried hokkien mee. It tastes fairly decent though.

Fried Kway Teow

This plate of fried kway teow has a mixture of kway teow and yellow noodles stir fried with some bean sprouts and egg. It contains see hum and fish cake slices. It has a slightly sweet flavour and a little moist from the sweet sauce added. There is no lard as far as I can tell. Tastes quite decent though.


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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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