Review: Fried Hokkien Prawn Mee Fried Kway Teow - Whampoa Makan Place (Singapore)

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Review

Whampoa Makan Place Singapore

Fried Hokkien Prawn Mee Fried Kway Teow

dishes out fried hokkien mee and fried kway teow. Both are quite decent.

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Fried Hokkien Mee

Fried Hokkien Prawn Mee Fried Kway Teow – Whampoa Makan Place: Fried Hokkien Mee

This fried hokkien mee is the wet type with a mixture of yellow noodles and mee hoon with egg, prawns and sotong added. A piece of green lime and a dollop of dried shrimp flavoured chilli paste is added on the side. The yellow noodles and mee hoon mix is a bit on the soft side, but this is expected for the wet type of fried hokkien mee. It tastes fairly decent though.

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Fried Hokkien Mee

Review: Singapore Fried Hokkien Mee (Singapore)

Fried Kway Teow

Fried Hokkien Prawn Mee Fried Kway Teow – Whampoa Makan Place: Fried Kway Teow

This plate of fried kway teow has a mixture of kway teow and yellow noodles stir fried with some bean sprouts and egg. It contains see hum and fish cake slices. It has a slightly sweet flavour and a little moist from the sweet sauce added. There is no lard as far as I can tell. Tastes quite decent though.

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Costs

It costs $7.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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1,711 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.