Review: Fried Kuay Teaw Mee – Seah Im (Singapore)



Seah Im Food Centre Singapore

Fried Kuay Teaw Mee

dishes out fried kway teow, fried hokkien mee and fried carrot cake. Their fried carrot cake is surprisingly good.

Support :

Fried Kway Teow

This is a simple plate of fried kway teow with just see hum, bean sprouts and egg stir fried in a mixture of kway teow and yellow noodles. Sweet sauce is added giving this a mildly sweet taste. The noodles and kway teow are surprisingly springy, and nice wok hei with a bit of charring. It is likeable.

Fried Hokkien Mee

This is the dry type of fried hokkien mee with the regular prawns and fish cake stir fried with a mixture of thick mee hoon, yellow noodles, bean sprouts and egg in a broth until it turns dry. Instead of the usual pork belly slices, this comes with siu yuk roast pork slices and pig skin! A really nice touch, but unfortunately the siu yuk isn’t crispy.

This plate of fried hokkien mee has is slightly savoury with flavours of wok hei. The chilli paste that comes on the side is the limey type and mixes rather well with the noodles. Quite likeable.

Fried Carrot Cake

The fried carrot cake comes in the usual choice of black and white versions. The carrot cake uses radish cubes that are pan fried until it is crispy and slightly charred with eggs added. The white version tastes decent and the charred crispy bits are nice. The black version has sweet black sauce added giving it sweet flavours. Even with black sauce added, the crispy parts are still crispy and the charred bits has a lovely sweet taste to it. I definitely like the black ones better here. It is really good!


It costs $12.00 SGD in direct product costs to create this post, done over 3 anonymous visits. All expenses involved in this post are fully paid for by, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you have enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

▴ Affiliate Link

| | | | | | | |


Fried Kuay Teaw Mee


Fun Toast: Kaya Butter Toast, Min Chiang Kueh Soft Bun, Soft Boiled Eggs & Gula Melaka Ice Tea

Review: Fun Toast (Singapore)

Bing Jin Sugar Cane Juice: Sugarcane Juice

Review: Bing Jin Sugar Cane Juice (Singapore)

K's Kurry: Maggi Goreng & Plain Prata

Review: K’s Kurry (Singapore)

Ya Kun Kaya Toast: Kaya Butter Toast, Half Boiled Eggs & Teh

Review: Ya Kun Kaya Toast (Singapore)

Review: QMeal Fragrant Chicken Rice (Singapore)

Qiu Lian Ban Mee: Ban Mian Soup & Fried Dumplings

Review: Qiu Lian Ban Mee (Singapore)

LiXin Teochew Fishball Noodles: The Folks Favourite Noodles Mee Kia & Fishball Soup

Review: LiXin Teochew Fishball Noodles (Singapore)

Review: Awfully Chocolate Cafe (Singapore)

Review: Daliman’s Korner (Singapore)

Review: Nam Kee Pau (Singapore)

Review: Teochew Fish Porridge Da Pai Dang (Singapore)

Hoshino Coffee: Strawberry French Toast, Cheese Cake, Matcha Latte

Review: Hoshino Coffee (Singapore)


affiliate links


/ singapore.