Review: Glorious Heritage Fried Prawn Noodle (Singapore)



Chinatown Complex Food Centre Singapore

Glorious Heritage Fried Prawn Noodle

dishes out fried hokkien mee, fried mee sua and hor fun. Tastes nice!


Fried Hokkien Mee

This fried hokkien mee is the wet type with a mixture of yellow noodles and mee hoon with bean sprouts, spring onions and egg added. It contains the usual prawns, sotong and pork belly slices.

The prawn is quite decent and the sotong is rather soft. The pork belly slices is quite soft too, is meaty with some fatty bits. The mixture of yellow noodles and mee hoon is quite springy and its broth has nice savoury tastes.

This fried hokkien mee is topped with crispy lard bits and served with a piece of green limey and a dollop of limey tasting chilli on the side. It is quite likeable.

Fried Mee Sua

This fried mee sua has bean sprouts, some vegetables with pork belly, prawns, fish cake and egg added. It is wok fried with very nice wok hei and smells really good. It is topped with some crispy lard bits, and served with a piece of green lime and a dollop of limey tasting chilli on the side. In my opinion, this tastes better than the fried hokkien mee. I like it.

Hor Fun

This hor fun contains prawns, pork belly and fish cake slices with some vegetables. The hor fun is first wok fried before adding in the underlying sauce. The sauce has starch, egg and garlic bits added giving it a slightly thick texture and nice flavours. This hor fun has very nice smokey flavours of wok hei. Comes topped with crispy lard and served with chopped green chilli on the side. This is definitely a good one in my opinion.


It costs $15.00 SGD in direct product costs to create this post, done over 3 anonymous visits. All expenses involved in this post are fully paid for by

Over here at, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.


Disclaimer. As unique indivduals, we have our own preferences and likings. Your experiences and perspectives may vary from mine.

| | | | | | | |


Glorious Heritage Fried Prawn Noodle


Review: Jiu Ji Porridge (Singapore)

Review: Koo Kee Yong Tow Foo Mee (Singapore)

Hoshino Coffee: Strawberry French Toast, Cheese Cake, Matcha Latte

Review: Hoshino Coffee (Singapore)

Cantonese Delights: Chicket Cutlet Noodles with Soup

Review: Cantonese Delights (Singapore)

Yong Xiang Xing Dou Fu: Yong Tau Foo & Sauce

Review: Yong Xiang Xing Dou Fu (Singapore)

Review: Maxwell Fuzhou Oyster Cake (Singapore)

Lau Chong Kee Confectionery: Custard Pie

Review: Lau Chong Kee Confectionery (Singapore)

Review: Poy Kee Yong Tau Foo (Singapore)

Maxwell Wah Soon Kei Carrot Cake: Fried Carrot Cake Yuan Yang

Review: Maxwell Wah Soon Kei Carrot Cake (Singapore)

Loyang Way Big Prawn Noodles: Prawn Noodles Soup

Review: Loyang Way Big Prawn Noodles (Singapore)

Review: Ming Fa Fishball (Singapore)

Review: Barcook Bakery (Singapore)

resources Affiliate Links