Hainanese Chicken.

The hainanese chicken is moist and meaty with a very subtle sweet hint, and its skin is rather smooth. The boneless slices of chicken meat are served on a plate of firm, fluffy and flavourful rice. A bowl of flavourful savoury soup with a hint of pepper is provided on the side. A garlicky chilli sauce and a sweet soya sauce with savoury undetones, are also provided.

This serving of hainanese chicken rice tastes nice.

Roast Chicken.

The roast chicken is moist and meaty with a slightly dry and crispy skin. The boneless slices of chicken are served on a bowl of tossed noodles. The noodles is a bit soft but still springy, and it has nice seasoning flavours with a limey hint. Some soft mushroom slices are also included in the noodles.

The roast chicken noodle tastes not bad.

Fried Chicken.

The tender and moist fried chicken has nice seasoning flavours, and its skin is crispy and flavourful. It is served on a plate of firm and flavourful rice, along with sweet thai chilli sauce on the side.

This plate of fried chicken rice tastes nice, and I like it.

Iced Rose Milk Tea.

The iced rose milk tea features a layer of sweet rose syrup at the bottom with a pleasantly flavoured tea on top. Mixed them together, and it has a nice blend of both tea and bandung flavours.