Tag: NEX
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Review: Thye Hong Fried Prawn Noodles (Singapore)
Well-known for its fried hokkien mee, but it is quite a let-down. The other dishes are nice though.
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Review: Chai’s Original Sliced Fish Soup (Singapore)
A variety of fish soups with choice of mee hoon or noodles. Tastes pretty decent.
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Review: LiXin Teochew Fishball Noodles (Singapore)
A chain store serving various fishball and minced meat noodles. Very nice and likeable.
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Review: Lao Di Fang Scissors Cut Curry Rice (Singapore)
Curry rice with a few mains and sides to choose from. Quite decent.
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Review: Four Leaves (Singapore)
A bakery chain with many outlets located throughout Singapore. Since 1981.
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Review: Gokoku Japanese Bakery (Singapore)
Bakery originating from Kobe, Japan. Baking tasty Japanese style breads since 1961. Thumbs up!
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Review: Ya Kun Kaya Toast (Singapore)
A well-known and established name serving traditional kaya toasts since 1944. It is a must-try for visitors.
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Review: Tan’s Tu Tu Coconut Cake (Singapore)
The original stall that first made Tu Tu Kueh and popularise this snack in Singapore way back in the 1930s.