Fried Mee Hoon.

The signature bee hoon comes with a whole load of ingredients served with a moist white mee hoon, along with bean sprouts, vegetables and egg.

The sotong slices are soft, while the pork slices are soft and meaty. The sliced fish is rather smooth and soft. The crab sticks are soft and savoury, and the prawns are small in size but taste decent. The fried mee hoon itself is moist with a sauce and tastes quite flavourful. Not bad.

Sheng Mian.

The sheng mian features a deep fried crispy noodles drenched in a plesantly flavoured sauce containing scrambled egg and vegetables. The sotong slices are soft, while the pork slices are soft and meaty. The sliced fish is rather smooth and soft, and the prawns are small in size but taste decently fresh.

This serving of sheng mian tastes rather nice.

Fried Hong Kong Noodles.

The fried hong hong mee features tiny bits of char siew, small shrimps, vegetables, bean sprouts and egg, wok-fried with thin yellow noodles. The noodles is firm and springy with a savoury note and it tastes rather decent.

Fried Rice.

The yang zhou fried rice contains tiny bits of char siew and small shrimps wok-fried with rice, chopped spring onions and egg. It is light and fluffy with a savoury taste. Not bad.

Sweet Sour Fish.

The fried fish has a crispy batter and is glazed with a sweet sour sauce containing tomato, green pepper, onions, and served on a slice of lettuce. A serving of white rice and a fried egg with soft yolk and whites and served together with the sweet sour fish, which tastes quite likeable.

Har Cheong Gai.

The har cheong gai is soft, tender and meaty with a crispy skin but its seasoning flavours is kind of mundane. Still tastes alright though. Comes served with a limey chilli dip on the side.

---

Tze Char in Bukit Merah.

---