Review: Ho Jiak Fried Hokkien Noodle (Singapore)

Ho Jiak Fried Hokkien Noodle: Fried Hokkien Mee

🖒 Like

Ho Jiak Fried Hokkien Noodle

serves a wet version of fried hokkien mee with prawns, sotong and pork belly slices. Not bad.


▴ Affiliate Link

| | | | | | | |

Fried Hokkien Mee.

Ho Jiak Fried Hokkien Noodle serves a wet version of fried hokkien mee with prawns, sotong and pork belly slices.

A mixture of thick mee hoon, yellow noodles and bean sprouts is wok-fried with egg, crispy pork lard and some garlic bits, then simmered in a broth. The fried mee hoon and noodles mixture is firm and springy, and rather flavourful. The prawns are small sized but taste fairly fresh. The sotong is soft, and the pork belly is firm and meaty with some soft fatty parts. A piece of green lime and a dollop of very spicy and limey-tasting chilli paste complete this dish.

Overall, this plate of fried hokkien mee tastes not bad.

It costs $8.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,804 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

Ho Jiak Fried Hokkien Noodle

244
Upper Thomson Rd

Singapore 574369