Fried Mee Hoon

The plate of fried mee hoo has luncheon meat added, and the plate of fried noodles with kway teow has fish fillet and fish cake added.

The fried mee hoon contains some bean sprouts. It has a dry texture with nice savoury flavours. The luncheon meat is normal.

The fried noodles uses yellow noodles, is firm and springy. Likewise for the kway teow, it is firm and springy. Both contains some bean sprouts and tastes fairly decent. The fish fillet is quite ordinary and isn’t crispy at all. The fish cake is decent though with a nice soft texture and savoury tastes.

Personally, I like their fried mee hoon a little bit more over their fried noodles and kway teow, though all three tastes quite decent.