Steamed Chicken.

The steamed chicken is smooth and tender with a soft skin, served on a plate with a slightly sweet soya sauce seasoning with cucumber slices and topped with corriander leaves. The braised egg has a mild braised taste, and the serving of bean sprouts is crunchy. The rice is soft and flavourful and the accompanying soup is pleasantly flavoured.

This steamed chicken rice set tastes nice.

Chicken Cutlet.

The chicken cutlet is moist and meaty, coated in a crispy crust with sweet thai sauce added. It is a nice option too.

Nearby.

Chicken Rice

Curry Mee.

The curry mee features moist and meaty steamed chicken with a soft and smooth skin, and soft pieces of tau pok bursting with curry flavours, along with yellow noodles and bean sprouts. The curry is mildly spicy and flavourful. Not bad.