Review: iVege (Singapore)

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iVege

is a vegetarian stall serving vegetarian roast chicken rice and vegetarian chicken cutlet rice. Vegetarian ngo hiang is available as well.

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Vegetarian Roast Chicken & Ngo Hiang

The vegetarian roast chicken is made of fried bean curd roll with a firm texture. Tastes decent. The rice is firm and flavourful with a tint of ginger. Comes served with a trio of sauces – a limey tasting chilli sauce, a green garlic sauce and a savoury tasting soya sauce.

The vegetarian ngo hiang is an extra add-on. It has nice bean curd flavours with crunchy water chestnut bits and a slightly crispy skin. Quite likeable.

Vegetarian Chicken Cutlet

iVege: Chicken Cutlet Rice

A vegetarian fried chicken cutlet is available as well. It is made of tofu with a slightly crispy crust. Its tofu meat is chewy with nice savoury flavours. Not bad.

Costs

It costs $13.50 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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