Jian Bo Shui Kueh
is a well known chwee kueh stall that started in Tiong Bahru since 1958. It has several outlets in Singapore.
Jian Bo Shui Kueh serves pretty good chwee kueh with generous servings of chai poh (preserved radish). The steamed rice cake is soft and pretty flavourless on its own. Its the chai poh that makes the difference. This chai poh is soaked in vegetable oil, has a salty taste and is highly addictive.
Locations: Jian Bo Shui Kueh