Kah Ping Ri Ye Xiang does rojak that contains the usual bits of you tiao and tau pok with slices of cucumber, pear, pineapple, mango and some bean sprouts. These are glazed in a fairly thick and sweet tasting rojak sauce and topped with fine grated peanuts.
Both the you tiao and tau pok are toasted crispy. The you tiao can be a little chewy though. However the tau pok has a very nice airy kind of crispiness. Very nice! This plate of rojak is very enjoyable.
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