Review: Kah Ping Ri Ye Xiang (Singapore)



Old Airport Road Food Centre Singapore

Kah Ping Ri Ye Xiang

is a fairly popular stall selling nicely flavoured rojak that is crispy. Very enjoyable.



Kah Ping Ri Ye Xiang does rojak that contains the usual bits of you tiao and tau pok with slices of cucumber, pear, pineapple, mango and some bean sprouts. These are glazed in a fairly thick and sweet tasting rojak sauce and topped with fine grated peanuts.

Both the you tiao and tau pok are toasted crispy. The you tiao can be a little chewy though. However the tau pok has a very nice airy kind of crispiness. Very nice! This plate of rojak is very enjoyable.


It costs $3.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by

Over here at, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.


Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

▴ Affiliate Link

| | | | | | | |


Guide: Old Airport Road Food Centre (Singapore)


Hougang Otah: Nasi Lemak packet with Otah

Review: Hougang Otah (Singapore)

Review: Old Airport Road Authentic Hokkien Fried Mee (Singapore)

Review: Minced Pork Bros (Singapore)

Roast Paradise: Char Siew Siu Yuk Rice

Review: Roast Paradise (Singapore)

Review: Lao Fu Zi Fried Kway Teow (Singapore)

Xing Li Cooked Food: Fried Oyster Omelette

Review: Xing Li Cooked Food (Singapore)

Jack’s Kitchen: Chicken Cutlet Curry Rice

Review: Jack’s Kitchen (Singapore)

Review: Golden Scissors Curry Rice (Singapore)

Review: Cho Kee Noodle (Singapore)

Review: 01-26 Fried Carrot Cake (Singapore)

Dong Ji Fried Kway Teow

Review: Dong Ji Fried Kway Teow (Singapore)

Kaya Kaya: Kaya Butter Baguette & Ice Milo

Review: Kaya Kaya (Singapore)