Review: King Gan Lao Mian (Singapore)

King Gan Lao Mian: Signature Kolo Mee & Soup

★★ Excellent!

REVIEW

King Gan Lao Mian

serves various kolo mee, nyonya laksa and prawn mee. Tastes wonderfully delicious. Highly recommended!

Support the.fat.guide :

Signature Kolo Mee

The signature kolo mee comes with a bit of everything. It comes with prawns, fish cake, char siew, fried wanton, mushrooms, minced meat and braised pork.

The braised pork is soft and very flavourful, and the minced meat is soft and meaty with nice savoury tastes. The char siew is soft and meaty, and the fish cake is soft and smooth. The slices of mushroom are soft and very flavourful. The fried wanton is rather large in size with a crispy skin and soft savoury fish meat filling. As for the prawns, decent sized and tastes fresh.

The tossed noodles is tossed with crispy pork lard and comes with a piece of lettuce. The noodles is firm and springy. An optional dried shrimp flavoured chilli paste can be added to it. The noodles comes with a bowl of very nice flavoured prawn soup.

This serving of signature kolo mee is wonderfully delicious. Highly recommended!

Chicken Cutlet Kolo Mee

The chicken cutlet kolo mee comes with slices of fried chicken cutlet and fried wanton. The fried chicken cutlet is crispy outside with soft and moist meat inside. The fried wanton is rather large sized with crispy skin and soft savoury fish filling inside. Comes served with a flavourful tossed kolo mee that is firm and springy. Likeable.

Nyonya Laksa

This bowl of nyonya laksa comes with slices of fish cake, half a boiled egg, tau pok, prawns and crispy fried wanton skin. Thick mee hoon is chosen for this. The mee hoon comes with some bean sprouts and shredded cucumber. A dollop of dried shrimp flavoured chilli paste can be added to the side.

The laksa gravy is not spicy at all. It is very flavourful with nice flavours of dried shrimps. The tau pok is soft and soaks up the tasty flavours of the laksa gravy. The prawns are of decent size and tastes fresh, and the fish cake is soft and smooth. The crispy fried wanton skin goes really well with the laksa too.

This is bowl of nyonya laksa is absolutely tasty too. Highly recommended as well.

NEARBY
Laksa

Jia Katong Laksa: Katong Laksa

Review: Jia Katong Laksa (Singapore)

Prawn Mee

This bowl of prawn mee comes with prawns, pork and fish cake slices. The pork is firm, meaty and flavourful. The fish cake is soft and smooth, and the prawns is of decent size and tastes fresh. The yellow noodles is firm and springy, and comes with some bean sprouts, lettuce and crispy pork lard. The best part is the flavourful prawn soup. It is so flavourful that I have cleared the very last drop from the bowl. This bowl of prawn mee is simply lovely! It is an excellent choice.

NEARBY
Prawn Mee

108 Big Prawn Noodles: Noodles & Prawn Soup

Review: 108 Big Prawn Noodles (Singapore)

COSTS

It costs $23.00 SGD in direct product costs to create this post, done over 4 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support the.fat.guide :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

GUIDE

Albert Centre

Guide: Albert Centre (Singapore)

NEARBY

Tong Fong Fatt Hainanese Boneless Chicken Rice: Hainanese Chicken Rice & Soup

Review: Tong Fong Fatt Hainanese Boneless Chicken Rice (Singapore)

Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle

Review: Four Leaves (Singapore)

Review: Ren Fried Kway Teow Mee (Singapore)

J.CO Donuts & Coffee: Assorted Donuts

Review: J.CO Donuts & Coffee (Singapore)

Review: Kok Kee Wanton Noodle (Singapore)

[Review] Tip Top Curry Puff @ Singapore

Review: House Of Dessert (Singapore)

Selera Restaurant: Lamb Curry Puff Filling

Review: Selera Restaurant (Singapore)

Anthony Indonesian Cuisine: Chicken Rendang, Fried Egg, Begedil, Rice

Review: Anthony Indonesian Cuisine (Singapore)

Jiak Song Mee Hoon Kway: Ban Mian

Review: Jiak Song Mee Hoon Kway (Singapore)

Review: Tian Tian Hong Kong Soy Sauce Chicken (Singapore)

Leong Yeow Famous Waterloo St Chicken Rice: Hainanese Chicken & Roast Chicken Rice

Review: Leong Yeow Famous Waterloo St Chicken Rice (Singapore)

RESOURCES

affiliate links

TAGS

/ singapore.