Review: King Gan Lao Mian (Singapore)

King Gan Lao Mian: Signature Kolo Mee & Soup

★★ Excellent!


King Gan Lao Mian

serves various kolo mee, nyonya laksa and prawn mee. Tastes wonderfully delicious. Highly recommended!

Support :

Signature Kolo Mee

The signature kolo mee comes with a bit of everything. It comes with prawns, fish cake, char siew, fried wanton, mushrooms, minced meat and braised pork.

The braised pork is soft and very flavourful, and the minced meat is soft and meaty with nice savoury tastes. The char siew is soft and meaty, and the fish cake is soft and smooth. The slices of mushroom are soft and very flavourful. The fried wanton is rather large in size with a crispy skin and soft savoury fish meat filling. As for the prawns, decent sized and tastes fresh.

The tossed noodles is tossed with crispy pork lard and comes with a piece of lettuce. The noodles is firm and springy. An optional dried shrimp flavoured chilli paste can be added to it. The noodles comes with a bowl of very nice flavoured prawn soup.

This serving of signature kolo mee is wonderfully delicious. Highly recommended!

Chicken Cutlet Kolo Mee

The chicken cutlet kolo mee comes with slices of fried chicken cutlet and fried wanton. The fried chicken cutlet is crispy outside with soft and moist meat inside. The fried wanton is rather large sized with crispy skin and soft savoury fish filling inside. Comes served with a flavourful tossed kolo mee that is firm and springy. Likeable.

Nyonya Laksa

This bowl of nyonya laksa comes with slices of fish cake, half a boiled egg, tau pok, prawns and crispy fried wanton skin. Thick mee hoon is chosen for this. The mee hoon comes with some bean sprouts and shredded cucumber. A dollop of dried shrimp flavoured chilli paste can be added to the side.

The laksa gravy is not spicy at all. It is very flavourful with nice flavours of dried shrimps. The tau pok is soft and soaks up the tasty flavours of the laksa gravy. The prawns are of decent size and tastes fresh, and the fish cake is soft and smooth. The crispy fried wanton skin goes really well with the laksa too.

This is bowl of nyonya laksa is absolutely tasty too. Highly recommended as well.


Jia Katong Laksa: Katong Laksa

Review: Jia Katong Laksa (Singapore)

Prawn Mee

This bowl of prawn mee comes with prawns, pork and fish cake slices. The pork is firm, meaty and flavourful. The fish cake is soft and smooth, and the prawns is of decent size and tastes fresh. The yellow noodles is firm and springy, and comes with some bean sprouts, lettuce and crispy pork lard. The best part is the flavourful prawn soup. It is so flavourful that I have cleared the very last drop from the bowl. This bowl of prawn mee is simply lovely! It is an excellent choice.

Prawn Mee

108 Big Prawn Noodles: Prawns Soup & Tossed Yellow Noodles

Review: 108 Big Prawn Noodles (Singapore)


It costs $23.00 SGD in direct product costs to create this post, done over 4 anonymous visits. All expenses involved in this post are fully paid for by

Help Us to Keep Things REAL.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. But we need your help! As a self-funded organisation, your donations power us to keep creating high-quality content and stay independent. Every contribution, big or small, makes a difference. Help Us with a donation today to Keep Things REAL!

Support :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

▴ Affiliate Link

| | | | | | | |


Albert Centre

Guide: Albert Centre (Singapore)


Jia Katong Laksa: Katong Laksa

Review: Jia Katong Laksa (Singapore)

Seng Huat Congee: Minced Pork Sliced Pork Porridge with Egg

Review: Seng Huat Congee (Singapore)

Old Airport Road Wu Xiang Xia Bing: Fried Mee Hoon & Assorted Ngo Hiang

Review: Old Airport Road Wu Xiang Xia Bing (Singapore)

Tong Cheng Yuan Soya Bean: Soya Milk & Grass Jelly with Longan

Review: Tong Cheng Yuan Soya Bean (Singapore)

Ban Mian Fish Soup Albert Centre: Double Fish Soup Ban Mian & Guo Tie

Review: Ban Mian Fish Soup Albert Centre (Singapore)

Shun Ge Fried Hokkien Prawn Noodle: Fried Hokkien Mee

Review: Shun Ge Fried Hokkien Prawn Noodle (Singapore)

Lady Boss Mixed Veg Rice: Sweet Sour Pork, Fried Chicken, Steamed Egg, Bean Sprouts with Rice & Curry

Review: Lady Boss Mixed Veg Rice (Singapore)

Hougang Ming Ji Wanton Noodle: Char Siew Noodles with Fried Wanton

Review: Hougang Ming Ji Wanton Noodle (Singapore)

My Chicken Castle: 3pc Chicken & Fried Chicken Skin

Review: My Chicken Castle (Singapore)

Jian Bo Shui Kueh: Chwee Kueh, Chee Cheong Fun & Yam Cake

Review: Jian Bo Shui Kueh (Singapore)

Ang Seng Teochew Noodle: Mee Pok with Soup

Review: Ang Seng Teochew Noodle (Singapore)

[Review] Tip Top Curry Puff @ Singapore


affiliate links