Review: Lun Kee Fried Carrot Cake (Singapore)

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Chinatown Complex Food Centre Singapore

Lun Kee Fried Carrot Cake

serves fried carrot cake in the usual white and black options. Tastes decently nice.

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Fried Carrot Cake

Lun Kee Fried Carrot Cake serves fried carrot cake in the usual black and white options. Seen above is their yuan yang which comes with both.

This fried carrot cake uses soft radish cubes pan-fried with an egg coating and some chye poh added. It is served topped with some chopped spring onions.

The white fried carrot cake is done flat pancake style and has a light crisp to it. Tastes decent too. The black version has sweet black sauce added to it giving it a slightly sweet taste. Both tastes decently nice and quite likeable.

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It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.