Fried Carrot Cake
Lun Kee Fried Carrot Cake serves fried carrot cake in the usual black and white options. Seen above is their yuan yang which comes with both.
This fried carrot cake uses soft radish cubes pan-fried with an egg coating and some chye poh added. It is served topped with some chopped spring onions.
The white fried carrot cake is done flat pancake style and has a light crisp to it. Tastes decent too. The black version has sweet black sauce added to it giving it a slightly sweet taste. Both tastes decently nice and quite likeable.
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