Review: Lun Kee Fried Carrot Cake (Singapore)

🖒 Like


Chinatown Complex Food Centre Singapore

Lun Kee Fried Carrot Cake

serves fried carrot cake in the usual white and black options. Tastes decently nice.

Support :

Fried Carrot Cake

Lun Kee Fried Carrot Cake serves fried carrot cake in the usual black and white options. Seen above is their yuan yang which comes with both.

This fried carrot cake uses soft radish cubes pan-fried with an egg coating and some chye poh added. It is served topped with some chopped spring onions.

The white fried carrot cake is done flat pancake style and has a light crisp to it. Tastes decent too. The black version has sweet black sauce added to it giving it a slightly sweet taste. Both tastes decently nice and quite likeable.


It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by

Help Us to Keep Things REAL.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. But we need your help! As a self-funded organisation, your donations power us to keep creating high-quality content and stay independent. Every contribution, big or small, makes a difference. Help Us with a donation today to Keep Things REAL!

Support :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

▴ Affiliate Link

| | | | | | | |


Lun Kee Fried Carrot Cake


Granny's Pancake: Min Chiang Kueh Peanuts with Peanut Butter

Review: Granny’s Pancake (Singapore)

PS.Cafe: Dark Chocolate Banana Cheesecake

Review: PS.Cafe (Singapore)

Review: Super Shiok Nasi Lemak (Singapore)

Hwa Heng Kei: Wanton Mee with Soup

Review: Hwa Heng Kei (Singapore)

Hong Lim Food Centre

Guide: Hong Lim Food Centre (Singapore)

Indonesian Cuisine Nasi Lemak: Rice with Chicken Rendang, Fried Egg, Begedil, Ikan Bilis Peanuts

Review: Indonesian Cuisine Nasi Lemak (Singapore)

Han's: Chicken Superburger with Egg

Review: Han’s Cafe (Singapore)

Review: Poy Kee Yong Tau Foo (Singapore)

Review: Cuppage Fried Guo Tiao (Singapore)

China Street Fritters: Assorted Ngo Hiang & Fried Mee Hoon

Review: China Street Fritters (Singapore)

Bai Nian Niang Dou Fu: Yong Tau Foo & Fried Chicken Wing

Review: Bai Nian Niang Dou Fu (Singapore)

Review: Ming Fa Fishball (Singapore)


affiliate links