Fried Carrot Cake
Lun Kee Fried Carrot Cake serves fried carrot cake in the usual black and white options. Seen above is their yuan yang which comes with both.
This fried carrot cake uses soft radish cubes pan-fried with an egg coating and some chye poh added. It is served topped with some chopped spring onions.
The white fried carrot cake is done flat pancake style and has a light crisp to it. Tastes decent too. The black version has sweet black sauce added to it giving it a slightly sweet taste. Both tastes decently nice and quite likeable.
It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
If you wish to show direct support, you can buy us a meal or two.
Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |