Review: Man Xiang Lor Mee (Singapore)

Man Xiang Lor Mee: Lor Mee



Review :

Man Xiang Lor Mee

serves several variations of lor mee with nice thick, starchy and flavourful braised sauce.

| | | | | | | |

Lor Mee

Man Xiang Lor Mee does several variations of lor mee. Above is their deluxe lor mee which comes with a bit of everything – braised pork, fish meat, ngo hiang, meatball, fish roll and half a braised egg. These are served with thick yellow noodles and some bean sprouts in a thick, starchy and flavourful braised sauce that has a mild note of sweet.

The braised pork has nice braised flavours, is soft and meaty with some some fatty parts. The chunks of fish meat is soft and flavourful, and the portions with fish skin attached has a nice crisp. The meatball has a mild crisp outside with soft, juicy and meaty insides. The ngo hiang is similar to the meatball and has nice meaty flavours. The fish roll is soft and springy with nice flavours of fish. As for the braised egg, it has nice braised flavourings too. You can also add minced garlic and a dried shrimp flavoured chilli paste to this bowl of lor mee according to your personal likings.

All in all, this bowl of lor mee is really enjoyable. I like it!

Lor Mee

Review: Wei Nan Wang Hock Kian Lor Mee (Singapore)


It costs $6.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by

Over here at, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.


Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

| | | | | | | |

Man Xiang Lor Mee


Mr Teh Tarik: Masala Thosai & Ice Teh Tarik

Review: Mr Teh Tarik (Singapore)

Prata Wala: Plain Prata & Curry

Review: Prata Wala (Singapore)

An Kee Braised Duck Rice: Braised Duck, Pork Belly Rice & Soup

Review: An Kee Braised Duck Rice (Singapore)

Review: Deli Snacks (Singapore)

Review: Hock Gooi Hainanese Curry Rice (Singapore)

Review: Wei Nan Wang Hock Kian Lor Mee (Singapore)

Review: Heng’s Authentic Teochew Mee Pok (Singapore)

Pearl Rice Porridge: Minced Pork Peanuts Porridge

Review: Pearl Rice Porridge (Singapore)

Review: Ji Ji Noodle House (Singapore)

Hwee Kee: Pork Ribs, Pork Shoulder, Yam Rice & Chilli

Review: Hwee Kee (Singapore)

Kaya Kaya: Kaya Butter Baguette & Ice Milo

Review: Kaya Kaya (Singapore)

Review: Xiao Yu Cun Fish Soup (Singapore)


affiliate links


/ singapore.