Hor Fun.

The seafood hor fun features slices of soft sotong slices, small prawns, soft fish slices, springy fish cake, and meaty pork slices. The hor fun has pleasant smoky wok hei flavours, and some vegetables, drenched in a decently flavoured sauce containing slivers of egg and tiny garlic bits.

The dry-fried beef hor fun has a fragrant scent. Similarly to the seafood hor fun, it has a pleasant smoky wok hei taste. The dry-fried hor fun contains egg, bean sprouts, vegetables and some onions. The beef slices are quite tender.

Both versions of hor fun taste not bad.

Hor Fun in Queenstown.

KL Hokkien Mee.

The KL hokkien mee uses thick yellow noodles, with vegetables, small prawns, soft sotong slices, springy fish cake, and meaty pork slices, cooked in a decently flavoured black sauce. The noodles has a rather strong alkaline taste, which kind of bring this dish. down It tastes just OK.

Fried Hong Kong Noodles.

The fried hong kong noodles uses thin strands of yellow noodles wok-fried with egg, vegetables, bean sprouts, onions and spring onions. It contians soft sotong slices, small pranws, springy fish cake, and soft sliced fish. Tastes not bad.

Sweet Sour Pork Rice.

The sweet sour pork is firm and meaty with a slightly crispy batter and savoury seasoning flavours. It is glazed in a slightly sweet and limey sauce containing bits of cucumber, tomato, onions. Tastes not bad.

The fried egg is an extra add-on, with cooked yolk and whites.

Curry Chicken Omelette Rice.

The curry chicken features tender boneless chicken meat in a sauce that is slightly spicy, with faint notes of savoury and sweet. The egg omlette is soft, and is placed over a mound of firm white rice. A piece of lettuce and cucumber with a drizzle of sweet chilli sauce is served on the side. This plate of curry chicken omelette rice tastes decent.

Tze Char in Queenstown.

Fried Rice.

The fried rice has nice flavours with subtle wok hei. It features tiny bits of char siew, small prawns, chopped onions, spring onions, and egg. The pork cutlet has a crispy crust coating a tender, meaty and nicely marinated piece of pork meat. Not bad.

Fried Rice in Queenstown.