Review: Wei Xiang Kitchen (Singapore)

Like

Review

ABC Brickworks Food Centre Singapore

Wei Xiang Kitchen

is a fairly popular tze char stall selling the usual rice and noodles, as well as some dishes. Decent.

Donate:

Mee Goreng

Wei Xiang Kitchen: Mee Goreng

This chinese style mee goreng uses thick yellow noodles wok fried with fish slices, prawns, pork slices, some bean sprouts, onions and tomato. As far as I can tell, there are no eggs added to this.

The sliced fish is a bit rough but still decent. The pork is meaty and fairly soft. The prawns is rather small but also decent too. The yellow noodles are springy and kind of oily. This mee goreng is slightly spicy and has quite average flavours. Skip the mee goreng, the other dishes are better here.

Fried Rice

Wei Xiang Kitchen: Fried Rice

This fried rice is quite fragrant and has a nice dry texture with nice savoury flavours. It has tiny bits of char siew and prawn bits, wok fried with egg and rice, giving it a nice smokey taste of wok hei. The char siew is soft and meaty with a slightly sweet taste, and the prawn bits are decent. This plate of fried rice is quite likeable.

Nearby

Fried Rice

Review: Chef Goo Red Sea Prawns Fried Hokkien Mee (Singapore)

Review: Fatty Cheong Cantonese Private Dishes (Singapore)

Review: Ho Kee Fried Rice (Singapore)

Review: Jason Penang Cuisine (Singapore)

Sweet Sour Pork Rice

Wei Xiang Kitchen: Sweet Sour Pork Rice

This sweet sour pork is crispy outside and meaty inside. Its sauce is nicely flavoured with a slightly sweet and tangy taste. Comes with tomato and cucumber bits. The sweet sour pork is served with a firm textured plain white rice and a fried sunny side egg is added. The fried egg has crispy whites and a runny yolk – thumbs up. This serving of sweet sour pork rice is rather enjoyable.

Fried Prawns

Wei Xiang Kitchen: Fried Prawns

This fried prawns is nicely deep fried with an airy type of crispy batter with meaty prawn meat inside and nice flavourings. The prawns used are fairly large in size. The prawns are mostly deshelled leaving just the tails shelled. They are deep dried so crispy that the shelled tails can be eaten. This is decently nice. I like it.

Nearby

Tze Char

Review: Fatty Cheong Cantonese Private Dishes (Singapore)

Costs

It costs $26.70 SGD in direct product costs to create this post, done over 3 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

P.S. You can also help by buying us a meal or two here -> Buy Me Lunch

advertorial

Here are some useful resources for Singapore (affiliate links).

For Food & Dining offers, take a look at the options available on Klook. For Local Attractions, Hotels & Staycations using your SingapoRediscovers vouchers, take a look at the offers on Klook and Trip.com. For Shopping & Groceries, check out Amazon.sg. Even more selections are available on Amazon.com.