Review: Wei Xiang Kitchen (Singapore)

🖒 Like


ABC Brickworks Food Centre Singapore

Wei Xiang Kitchen

is a fairly popular tze char stall selling the usual rice and noodles, as well as some dishes. Decent.

Support :

Mee Goreng

This chinese style mee goreng uses thick yellow noodles wok fried with fish slices, prawns, pork slices, some bean sprouts, onions and tomato. As far as I can tell, there are no eggs added to this.

The sliced fish is a bit rough but still decent. The pork is meaty and fairly soft. The prawns is rather small but also decent too. The yellow noodles are springy and kind of oily. This mee goreng is slightly spicy and has quite average flavours. Skip the mee goreng, the other dishes are better here.

Fried Rice

This fried rice is quite fragrant and has a nice dry texture with nice savoury flavours. It has tiny bits of char siew and prawn bits, wok fried with egg and rice, giving it a nice smokey taste of wok hei. The char siew is soft and meaty with a slightly sweet taste, and the prawn bits are decent. This plate of fried rice is quite likeable.

Sweet Sour Pork Rice

This sweet sour pork is crispy outside and meaty inside. Its sauce is nicely flavoured with a slightly sweet and tangy taste. Comes with tomato and cucumber bits. The sweet sour pork is served with a firm textured plain white rice and a fried sunny side egg is added. The fried egg has crispy whites and a runny yolk – thumbs up. This serving of sweet sour pork rice is rather enjoyable.

Fried Prawns

This fried prawns is nicely deep fried with an airy type of crispy batter with meaty prawn meat inside and nice flavourings. The prawns used are fairly large in size. The prawns are mostly deshelled leaving just the tails shelled. They are deep dried so crispy that the shelled tails can be eaten. This is decently nice. I like it.


It costs $26.70 SGD in direct product costs to create this post, done over 3 anonymous visits. All expenses involved in this post are fully paid for by, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

▴ Affiliate Link

| | | | | | | |


ABC Brickworks Food centre

Guide: ABC Brickworks Food Centre (Singapore)

Alexandra Village Food Centre

Guide: Alexandra Village Food Centre (Singapore)


Depot Road Zhen Shan Mei Claypot Laksa

Review: Depot Road Zhen Shan Mei Claypot Laksa (Singapore)

ABC Satay Chicken Wing: BBQ Chicken Wings

Review: ABC Satay Chicken Wing (Singapore)

Bedok 511 BBQ Chicken Wing & Soon Lee Heng Satay: Assorted Satay & BBQ Chicken Wings

Review: Bedok 511 BBQ Chicken Wing / Soon Lee Heng Satay (Singapore)

Project Penyek by Ansar: Ayam Penyek

Review: Project Penyek by Ansar (Singapore)

All Bout Chicken: Fried Chicken & Roti John Honey Mustard

Review: All Bout Chicken (Singapore)

Mei Yun Gan Lao Mian: Bak Chor Wanton Mee  & Soup

Review: Mei Yun Gan Lao Mian (Singapore)

Ashes Burnnit: Ashes Smash Cheese Burger Ramly Style Version 2

Review: Ashes Burnnit (Singapore)

Review: Fu Ji Ban Mian Fish Soup (Singapore)

Review: Tian Xiang Wanton Noodle (Singapore)

ABC Deji Fish Head Bee Hoon: Double Fish Mee Hoon

Review: ABC Deji Fish Head Bee Hoon (Singapore)

Chef Goo Red Sea Prawns Fried Hokkien Mee: Fried Hokkien Mee

Review: Chef Goo Red Sea Prawns Fried Hokkien Mee (Singapore)

Geometry: Little Nonya

Review: Geometry (Singapore)


affiliate links


/ singapore.