Yong Tau Foo.

Natural Yong Tau Foo offers a decent range of yong tau foo pieces. As shown above is their yong tau foo soup with fried fish cake, fish roll, flat tau kee with fish paste, lobster ball, sotong ball, and tau pok with fish paste, served with yellow noodles in a bowl of flavourful soup.

The fried fish cake is smooth and springy with nice flavours. The fish roll is firm, springy and flavourful. The flat tau kee has a smooth fish paste filling and pleasant savoury flavours. Both the sotong ball and lobster ball are the regular supermarket type and taste decent. The tau pok has a smooth fish paste and is bursting with flavours from the soup. Some sweet sauce and a savoury-tasting chilli paste is served on the side.

This serving of yong tau foo soup with yellow noodles tastes nice.