Review: Ong Khim Popiah (Singapore)

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Review

ABC Brickworks Food Centre Singapore

Ong Khim Popiah

is a stall selling freshly wrapped popiah. Tastes decent.

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Popiah

Ong Khim Popiah uses crab sticks slices instead of the usual prawns or lap cheong slices for its popiah filling. Sweet sauce is spread on the popiah skin before fillings of steamed turnip shreds, bean sprouts, lettuce, crushed peanuts and shredded egg were added, and wrapped up into a spring roll.

The double popiah skin wrapping gives this popiah a chewy texture and tastes less sweet. However, some parts of the popiah skin is a bit dried up. It would have been better if the popiah skin is kept moist during storage before use. All in all, this is a decent tasting popiah.

Costs

It costs $3.40 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you have enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


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