Nasi Lemak set consists of: fried chicken drumstick, otah (spicy fish paste), fish cake, fish ngoh hiang (made of minced meat and vegetables), luncheon meat, ikan bilis (anchovies), fried egg, green pandan leaf rice with samba chilli on the side.

This nasi lemak stall has been around for ages, and is one of my personal favourites Its nasi lemak rice is cooked with coconut milk and pandan leaves. The pandan leaves gives the rice a green colour tint and the coconut milk makes it fragrant. It’s so delicious that most of the time I would ask for a larger serving of rice. Be there early as it is a popular stall and usually sells out by early afternoon.

Pandan Leaf Nasi Lemak
#02-25 Tanjong Pagar Plaza Food Centre,
Singapore 081006
Tel: 9627 7839
https://goo.gl/maps/kf45ysRKSNvKxjRi6