Review: Penang Prawn Noodle Amoy Street Food Centre (Singapore)

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Amoy Street Food Centre

Review.

Penang Prawn Noodle

serves penang style prawn mee and fried kway teow. Both are rather enjoyable.

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Penang Prawn Mee.

The penang prawn mee features prawns, fish cake slices and half a boiled egg served with a mixture of yellow noodles, mee hoon, bean sprouts and vegetables, in a bowl of soup.

The decently sized prawns are springy and tastes fairly fresh, and the fish cake is springy with pleasant fish flavours. The soup is flavourful with a nice tint of sweetness. Some crispy fried shallots are added as toppings.

This bowl of penang style prawn mee tastes nice.

Nearby.

Prawn Mee

Penang Fried Kway Teow.

The penang fried kway teow features prawns and lap cheong in a wok-fried mixture of kway teow, crispy pork lard, egg, bean sprots and vegetables.

The decently sized prawns are springy and tastes fairly fresh, while the lap cheong is firm and sweet. The fried kway teow has a lovely fragrant scent, and it is flavourful with a light note of wok hei. The fried kway teow is served on a piece of banana leaf.

This serving of penang style fried kway teow is rather enjoyable.

Nearby.

Fried Kway Teow

Costs.

It costs $11.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.