Review: Tiong Bahru Tow Kwar Pop (Singapore)

Tiong Bahru Tow Kwar Pop: Rojak

★★ Excellent!


Review :

Tiong Bahru Tow Kwar Pop

is a hugely popular stall, in business since 1965. This is definitely one of the tastiest rojak in Singapore.

| | | | | | | |


This is probably one of the best tow kwar pop (toasted stuffed dried beancurd puff) I had. The tau pok (dried beadcurd puff) is stuffed with cucumber slices and beansprouts, and toasted until it is crispy.

Instead of the usual sauces poured into a soaking mess, this stall serves them separately on the side as dipping sauces. The black one is a sweet prawn paste sauce, and the red one is a chilli sauce. This allows your own preference to the amount of sauce you want with your tow kwar pop and keeps it crispy.

It is topped with finely grated peanut powder and the fruits slices are a very nice touch. It is a must-try when you are in the neighbourhood, and well worth the wait. Highly recommended!


It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by

Over here at, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.


Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

| | | | | | | |


Tiong Bahru Tow Kwar Pop

Tiong Bahru Market

Singapore 168898


Tiong Bahru Market

Guide: Tiong Bahru Market (Singapore)


Fried Kway Teow & Fried Oyster Tiong Bahru Market: Fried Kway Teow & Fried Oyster Omelette

Review: Fried Kway Teow & Fried Oyster – Tiong Bahru Market (Singapore)

Review: Kampong Chicken Eating House (Singapore)

Tiong Bahru Fried Kway Teow: Fried Kway Teow

Review: Tiong Bahru Fried Kway Teow (Singapore)

Review: Singapore Lor Mee (Singapore)

Review: 4Fingers Crispy Chicken (Singapore)

Soon Li Coffee Stall: Lime Juice with Sour Plum

Review: Soon Li Coffee Stall (Singapore)

Review: Coconut On Me (Singapore)

Review: Hui Ji Fishball Noodles & Yong Tau Foo (Singapore)

Tiong Bahru Bak Chor Mee: Mee Pok & Soup

Review: Tiong Bahru Bak Chor Mee (Singapore)

Kim Fa Fish Ball Minced Meat Noodle: Mee Pok & Soup

Review: Kim Fa Fish Ball Minced Meat Noodle (Singapore)

Hong Heng Fried Sotong Prawn Mee: Fried Hokkien Mee

Review: Hong Heng Fried Sotong Prawn Mee (Singapore)

[Review] Old Chang Kee @ Singapore


affiliate links


/ singapore.