Review: San Chao (Singapore)

Good

Review

Eunos Crescent Food Centre Singapore

San Chao

serves a trio of fried dishes – fried carrot cake, fried oyster omelette and fried kway teow. Mostly good.

Buy Me A Coffee Buy Me Lunch

Fried Carrot Cake

San Chao does fried carrot cake in the usual black and white options. Seen here is their yuan yang which comes with both black and white versions of their fried carrot cake.

The fried carrot cake uses small radish cake cubes that is soft. These are fried with eggs and topped with spring onions. The black ones has sweet black sauce added, tastes decent but is not crispy. As for the white ones, it is done flat pancake style with an egg coating. The white fried carrot cake is pan fried until its egg coating is crispy. Its radish cake cubes are also fairly crispy. Decent flavours as well. This white fried carrot cake is crispy outside and soft inside. Definitely a likeable one.

For the fried carrot cake here, go for the white ones. It is definitely way better than the black ones.

Fried Oyster Omelette

San Chao also does fried oyster omelette. This fried oyster omelette has an egg and starch mixture that is pan fried until it is really crispy with some starchy parts slightly chewy. The oysters quite decent and it comes served with a limey chilli dip on the side.

This fried oyster omelette tastes nice and is a rather good one.

Fried Kway Teow

San Chao serves fried kway teow as well, in both the regular black ones and white ones,

This fried kway teow comes with the usual see hum, fish cake and lap cheong slices wok fried in a mixture of kway teow and yellow noodles with egg and some bean sprouts.

The fried kway teow has a mixture of more kway teow than yellow noodles, and it has a nice firm texture. The flavourings is nice and there is a mild hint of wok hei, The black ones has sweet black sauce added giving it a slightly sweet taste. Both the fish cake and lap cheong are pretty normal. The see hum, however, is kind of small and a bit dry.

Personally I like the white version of fried kway teow more. It has a more flavourful wok hei taste without the added sweet black sauce. Give this a try, you may like it too.

Costs

It costs $17.00 SGD in direct product costs to create this post, done over 4 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

P.S. You can also help by buying us a meal or two here -> Buy Me A Coffee Buy Me Lunch

advertorial

Here are some useful resources for Singapore (affiliate links).

For Food & Dining offers, take a look at the options available on Klook Klook. For Local Attractions, Hotels & Staycations using your SingapoRediscovers vouchers, take a look at the offers on Klook Klook and Trip.com Trip.com. For Shopping & Groceries, check out Amazon Amazon.sg. Even more selections are available on Amazon Amazon.com.

Location

San Chao

RESOURCES

SINGAPORE affiliate links

Flights, Rail & Bus

SIM & Data

Food & Dining

Tags

Singapore

Share the.fat.guide