Review: Seng Hoe Fish Ball Minced Meat Noodle (Singapore)

Seng Hoe Fish Ball Minced Meat Noodle: Fishball Minced Meat Mee Kia & Soup

Good

Seng Hoe Fish Ball Minced Meat Noodle

dishes out various fishball and minced meat noodles, as well as fish soups. Enjoyable!

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Fishball Minced Meat Noodles.

The fishball minced meat noodles comes with fishballs, fish cake slices, minced meat, pork slices and a fish dumpling, with mee kia chosen as choice of noodles. A small bowl of nicely flavoured soup is provided on the side, and the pork balls are an extra add-on.

The fishball and fish cake are both smooth and springy. The fish dumpling is rather smooth with a flavourful filling. Both minced pork and pork slices are soft and meaty. The pork ball is firm and springy, with a savoury and meaty taste. All these are served on top of a bowl of tossed mee kia that is springy and smooth with a flavourful seasoning.

This serving of fishball minced meat mee kia is nice!

Fishball & Minced Meat Noodles

Sliced Fish Soup.

Sliced fish soup is also available, and the serving above is paired with a bowl of mee pok.

The sliced fish is very smooth and soft, served in a bowl of flavourful soup with lettuce, tomato, tofu and seaweed. The tossed mee pok is firm and springy with a very smooth texture and flavourful seasoning. It is topped with crispy pork lard and fried shallots on a bed of bean sprouts.

This serving of fish soup with mee pok is good! I truly enjoyed it.

It costs $15.00 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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Seng Hoe Fish Ball Minced Meat Noodle

#01-277
50A Marine Terrace Market

Singapore 441050

*Prices are in USD unless otherwise stated. Subjected to changes without any notice.