Review: Seng Huat Bak Chor Mee (Singapore)

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Review.

Seng Huat Bak Chor Mee

serves both minced meat and fishball noodles with a choice of noodles. Pretty decent flavours.

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Fishball Noodles.

Seng Huat Bak Chor Mee: Fishball Mee Pok

The fishball noodles comes with rather large handmade fishballs and slices of fish cake served together in a bowl of tossed mee pok.

The fishballs are soft, smooth and bouncy, and the fish cake slices are firm and springy. Both have a pleasant fish taste. The mee pok is firm, springy and fairly smooth. It has nice seasoning flavours with a hint of vinegar. Some chopped spring onions and crispy pork lard are included with the noodles. A bowl of lightly flavoured soup is served alongside the bowl of noodles.

Overall this serving of fishball mee pok tastes pretty decent.

Costs.

It costs $4.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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