Review: Seng Huat Bak Chor Mee (Singapore)

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Review.

Seng Huat Bak Chor Mee

serves both minced meat and fishball noodles with a choice of noodles. Pretty decent flavours.

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Fishball Noodles.

Seng Huat Bak Chor Mee: Fishball Mee Pok

The fishball noodles comes with rather large handmade fishballs and slices of fish cake served together in a bowl of tossed mee pok.

The fishballs are soft, smooth and bouncy, and the fish cake slices are firm and springy. Both have a pleasant fish taste. The mee pok is firm, springy and fairly smooth. It has nice seasoning flavours with a hint of vinegar. Some chopped spring onions and crispy pork lard are included with the noodles. A bowl of lightly flavoured soup is served alongside the bowl of noodles.

Overall this serving of fishball mee pok tastes pretty decent.

Costs.

It costs $4.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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1,882 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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Locations.

Seng Huat Bak Chor Mee

492
North Bridge Road

Singapore 188737

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