Scrambled Egg Rice

Sing Hong Kong Kitchen offers hong kong style scrambled egg rice with a choice of meat. Shown above are their scrambled egg rice served with pork chop and curry beef.

The pork chop is more like pork slices rather than a thick stab of pork usually found in Hong Kong. However, it is quite tender and meaty, with nice marinated flavours, and is topped with some a slightly sweet tasting braised sauce. The beef curry has tender slices of beef meat cooked with some onions in a decently flavoured curry sauce that has a light note of spiciness.

The highlight of the dish is the scrambled egg. The scrambled egg is soft and smooth, and has nice savoury tastes. It is layered on top of a serving of rice. Some vegetables and chopped spring onions are topped onto the scrambled egg. An optional crispy fried chilli is provided on the side.

Overall, the scrambled egg is nice, while both meat options are decent choices.

Fried Rice

Sing Hong Kong Kitchen also serves fried rice with a choice of meat. As shown above, their garlic fried rice with luncheon meat, comes with cubes of luncheon meat that is crispy outside and soft inside. The fried rice has a firm texture and is quite flavourful, with slivers of eggs and a very faint hint of garlic. It tastes decent.

Salted Chicken Noodles

Noodles is available as an option as well. The salted chicken noodles, as shown above, comes with an added scrambled egg.

The baked salted chicken is soft and tender with savoury salted flavours. Its skin is soft and flavourful. The noodles are tossed in a braised sauce, and is firm and springy. The dish is served with some vegetables, pickled vegetables and chopped spring onions. Not bad.