Review: Teck Kee Fried Hokkien Prawn Mee (Singapore)

Fried Hokkien Mee

This fried Hokkien mee is very ordinary. It uses a thick mee hoon with yellow noodle mixture, and has a wet texture coming from the broth. It comes with slices of sotong, pork belly and prawns. The chilli on the side is very spicy with a note of lime. Also, there is no lard with this fried Hokkien mee. Hence its taste is some what lacking. Just average for this one.

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