Review: The Original Vadai (Singapore)

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Review

Prawn Vadai

The prawn vadai has a nice of crispy prawn on top. It is so crispy that you can eat the prawn whole with its crispy shell. The vadai itself is crispy with a nice firm and airy texture. Its seasoning flavours are nice. This one is likeable. Recommended.

Ikan Bilis Vadai

Besides prawn, you can choose to have ikan bilis as its topping. Just like the prawn, the ikan bilis is very crispy with a nice savoury taste. The vadai is crispy with nice spice seasoning flavours. I like this one too.

Dhal Vadai

The dhal vadai has some pea, beans and seeds added together with some spices. It has a somewhat firm texture and a slightly spicy taste. However it is not crispy like the other vadais. Personally I like the regular ones better.

Vegetables Vadai

The vegetables vadai does not come with any toppings. Instead it contains small bits of vegetables. Just like the other regular vadais, it is crispy with a nice firm and airy texture with nice spice seasoning flavours. This is nice too.

Costs

It costs $4.40 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


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