Review: Tian Cheng Food (Singapore)

Average

Review

Tiong Bahru Market Singapore

Tian Cheng Food

sells quite a variety of snacks and and light food. Quite average though.

Donate:

Fried Mee Hoon & Fried Noodles

Tian Cheng Food sells the usual fried mee hoon and fried noodles. The fried mee hoon is fried with shredded carrots, vegetables and bean sprouts. It has a nice savoury taste. As for the fried noodles, it has a very small amount of kway teow added and fried shredded carrots and bean sprouts. The fried noodles tastes a bit bland though. Both are topped with fried shallots and served optionally with chilli on the side, which is spicy with a salty taste. The fried mee hoon is definitely the better one here.

Glutinous Rice

Tian Cheng Food also sells glutinous rice. It is soft and contains very tiny bits of dried shrimps and mushroom slices, and topped with fried shallots. Savoury tastes and a tad oily. Just average.

Prawn Cake

Tian Cheng Food sells snacks like fried prawn cake. This prawn cake is a bit on the soft side with some pockets of mild crispiness. The prawn is deep fried until its shell is crispy and you can eat it just like that. Contains some vegetable bits inside. Fairly decent flavours but just average due to its softness.

Fried Carrot Cake Sticks

As for the fried carrot cake sticks, it is soft as well with just a tiny bit of crispiness at some sides. Flavours are ok but it has the bad taste of oil that has been reused many times. Not good in my opinion.

Costs

It costs $8.50 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.

Donate:

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

| | | | | | | |

GUIDE

Tiong Bahru Market

Guide: Tiong Bahru Market (Singapore)

NEARBY

Soon Li Coffee Stall: Lime Juice with Sour Plum

Review: Soon Li Coffee Stall (Singapore)

Ya Kun: Chicken Char Siew Toastwich

Review: Ya Kun Kaya Toast (Singapore)

Ru Yi Vegetarian Food: Vegetarian Fried Mee Hoon

Review: Ru Yi Vegetarian Food (Singapore)

Hong Heng Fried Sotong Prawn Mee: Fried Hokkien Mee

Review: Hong Heng Fried Sotong Prawn Mee (Singapore)

Tiong Bahru Mian Jian Kueh: Min Chiang Kueh & Pancake

Review: Tiong Bahru Mian Jian Kueh (Singapore)

Tiong Bahru Bak Chor Mee: Mee Pok & Soup

Review: Tiong Bahru Bak Chor Mee (Singapore)

Jian Bo Shui Kueh: Chwee Kueh, Chee Cheong Fun & Yam Cake

Review: Jian Bo Shui Kueh (Singapore)

Review: Tiong Bahru Hainanese Curry Rice (Singapore)

New Zai Xing Vegetarian Food: Vegetarian Fried Mee Hoon & Vegetarian Fried Noodles

Review: New Zai Xing Vegetarian Food (Singapore)

Review: Tiong Bahru Lor Mee (Singapore)

Four Leaves: Croissant, Garlic Pork Sausage Crescent, Garlic Ficelle

Review: Four Leaves (Singapore)

Review: Tiong Bahru Lee Hong Kee Cantonese Roasted (Singapore)

RESOURCES

affiliate links

TAGS

/ singapore.