Xiao Long Bao
This xiao lao bao has a thin and chewy skin containing savoury tasting and juicy meat filling. The soup contained within its skin literally explores in one’s mouth. Definitely good!
For the guo tie, it has a thin chewy skin. Its bottom is pan fried to a nice crisp and its top is soft and chewy. Contains tasty and juicy meat filling inside. Lovely!
For the dumplings, these are boiled instead of pan fried. It has a nice thin chewy skin outside with savoury tasting juicy meat filling inside. Tastes really nice! I like it.
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