Review: Wang Kok Wanton Noodle (Singapore)

★ Good

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/ singapore.

Pasar 216 Bedok Central

Review.

Wang Kok Wanton Noodle

dishes out wanton mee and siu yuk noodles. Both fried and soup wanton are good!

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Wanton Mee.

Wang Kok Wanton Noodle: Char Siew Noodles with Siu Yuk & Fried Wanton

Wang Kok Wanton Noodle dishes out wanton mee and siu yuk noodles. Their wanton mee above, comes with slices of lean char siew served with tossed noodles, along with a bowl of wanton soup on the side. The siu yuk slices and fried wanton are extra add-ons.

The tossed noodles is firm and springy with nice seasoning flavours, and accompanied with some vegetables. Both char siew and siu yuk are firm and meaty, with the siu yuk having a soft fatty layer and crispy skin. The fried wanton has a crispy and airy deep fried skin, while the soup wanton has a soft skin. Both wanton options features a soft and flavourful filling. The bowl of soup is very flavourful with a sweet hint of lotus root. Both types of wanton taste good!

This serving of wanton mee is totally enjoyable!

Nearby.

Wanton Mee

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