Review: Wang Wang Crispy Curry Puff (Singapore)

🖒 Like

Review

Old Airport Road Food Centre Singapore

Wang Wang Crispy Curry Puff

sells curry puff, sardine puff, black pepper chicken puff and yam puff. Crispy and flaky. Nice.

Support the.fat.guide :

Curry Puff

This curry puff contains nicely flavour curry potato filling with a chunky piece of chicken meat. It has a thin crust that is crispy and flaky. Nice.

Sardine Puff

The sardine puff uses sardine meat instead of curry potato and chicken. The filling contains just chunks of sardine meat with some onion bits. It has nice flavourings. Comes with the same thin, crispy and flaky crust.

Black Pepper Chicken Puff

The black pepper chicken puff contains generous amounts of chunky chicken meat with nice intense black pepper sauce flavours. It contains just chicken meat and no potato filling. Its skin is thin, crispy and flaky. This is quite a nice substitute to the curry puff.

As for the yam puff, it is unfortunately not available during my visit to the stall.

Costs

It costs $4.70 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support the.fat.guide :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

GUIDE

Old Airport Road Food Centre

Guide: Old Airport Road Food Centre (Singapore)

NEARBY

Review: Lai Wan Mian Teochew Fishball Noodle (Singapore)

Albert Street Prawn Noodle: Pig's Tail Noodles & Prawn Noodles

Review: Albert Street Prawn Noodle (Singapore)

Toa Payoh Rojak: Rojak

Review: Toa Payoh Rojak (Singapore)

Sky JB Mian Fen Kueh: Ban Mian

Review: Sky JB Mian Fen Kueh (Singapore)

Chye Seng Satay: Satay & Sauce

Review: Chye Seng Satay (Singapore)

Review: Nyonya Chendol (Singapore)

Wang Ji Shang Hai Xiao Long Bao: Xiao Long Bao, Guo Tie & Dumplings

Review: Wang Ji Shang Hai Xiao Long Bao (Singapore)

Lau Pa Sat Cooked Food: Rojak

Review: Lau Pa Sat Cooked Food (Singapore)

Old Place Fresh Prawn Noodle: Prawn Mee Pok & Soup

Review: Old Place Fresh Prawn Noodle (Singapore)

Seng Kee Ngo Hiang Prawn Cracker: Fried Mee Hoon & Assorted

Review: Seng Kee Ngo Hiang Prawn Cracker (Singapore)

Review: Lao Fu Zi Fried Kway Teow (Singapore)

Whitley Rd Big Prawn Noodle: Prawn Mee

Review: Whitley Rd Big Prawn Noodle (Singapore)