Review: Wang Wang Crispy Curry Puff (Singapore)

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Old Airport Road Food Centre Singapore

Wang Wang Crispy Curry Puff

sells curry puff, sardine puff, black pepper chicken puff and yam puff. Crispy and flaky. Nice.

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Curry Puff

This curry puff contains nicely flavour curry potato filling with a chunky piece of chicken meat. It has a thin crust that is crispy and flaky. Nice.

Sardine Puff

The sardine puff uses sardine meat instead of curry potato and chicken. The filling contains just chunks of sardine meat with some onion bits. It has nice flavourings. Comes with the same thin, crispy and flaky crust.

Black Pepper Chicken Puff

The black pepper chicken puff contains generous amounts of chunky chicken meat with nice intense black pepper sauce flavours. It contains just chicken meat and no potato filling. Its skin is thin, crispy and flaky. This is quite a nice substitute to the curry puff.

As for the yam puff, it is unfortunately not available during my visit to the stall.

Costs

It costs $4.70 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique indivduals, we have our own preferences and likings. Your experiences and perspectives may vary from mine.

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Guide

Guide: Old Airport Road Food Centre (Singapore)

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