Review: Yi Sheng Gong Fu (Singapore)

🖒 Like

Review

Old Airport Road Food Centre Singapore

[Closed] Yi Sheng Gong Fu

is a fairly popular stall dishing out fried carrot cake and fried oyster omelette. Tastes nice.

Support the.fat.guide :

Fried Carrot Cake

Yi Sheng Gong Fu dishes out fried carrot cake in the usual white and black versions. This fried carrot cake uses small soft cubes of radish cake that are pan fried until they are crispy with chye poh and eggs added. This is then pan fried until golden brown. This fried carrot cake has a nice mildly smokey flavours of wok hei and the chye poh tastes nice. The black version has black sweet sauce added, giving it a slightly sweet taste. Both versions are nice, though I prefer the black version a little bit more.

Fried Oyster Omelette

Yi Sheng Gong Fu also does fried oyster omelette with decent size oysters. This is the dry type of fried oyster omelette where the mixture of eggs and starch are pan fried to a light crisp. The starchy parts are slightly crispy and still chewy. This is topped with spring onions and served with a limey chilli dip on the side. This fried oyster omelette is quite likeable.

Costs

It costs $10.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you have enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support the.fat.guide :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

GUIDE

Old Airport Road Food Centre

Guide: Old Airport Road Food Centre (Singapore)

NEARBY

Xin Kee Hainanese Chicken Rice - Old Airport Road: Assorted Chcken & Roast Meats with Soup & Rice

Review: Xin Kee Hainanese Chicken Rice – Old Airport Road (Singapore)

Review: Fortune Food Homemade Springroll (Singapore)

Review: Lai Wan Mian Teochew Fishball Noodle (Singapore)

Jia Long Mei Shi Famous Kallang Airport Fried Oyster: Fried Oyster Omelette & BBQ Chicken Wings

Review: Jia Long Mei Shi Famous Kallang Airport Fried Oyster (Singapore)

Tong Kee Charcoal BBQ: Chicken Wings

Review: Tong Kee Charcoal BBQ (Singapore)

Kheng Hai Hui Boneless Chicken Rice: Hainanese & Roast Chicken, Rice, Soup

Review: Kheng Hai Hui Boneless Chicken Rice (Singapore)

Toa Payoh Satay: Assorted Satay with Sauce

Review: Toa Payoh Satay (Singapore)

Kah Ping Ri Ye Xiang: Rojak

Review: Kah Ping Ri Ye Xiang (Singapore)

Review: Kim Satay (Singapore)

Toa Payoh Rojak: Rojak

Review: Toa Payoh Rojak (Singapore)

Review: Teochew Fish Porridge Da Pai Dang (Singapore)

Famous Old Airport Fried Oyster: Fried Oyster Omelette with Chilli

Review: Famous Old Airport Fried Oyster (Singapore)

TAGS

/ singapore.