Mee Goreng

This chinese style mee goreng uses thick yellow noodles wok fried with fish slices, prawns, pork slices, some bean sprouts, onions and tomato. As far as I can tell, there are no eggs added to this.

The sliced fish is a bit rough but still decent. The pork is meaty and fairly soft. The prawns is rather small but also decent too. The yellow noodles are springy and kind of oily. This mee goreng is slightly spicy and has quite average flavours. Skip the mee goreng, the other dishes are better here.

Fried Rice

This fried rice is quite fragrant and has a nice dry texture with nice savoury flavours. It has tiny bits of char siew and prawn bits, wok fried with egg and rice, giving it a nice smokey taste of wok hei. The char siew is soft and meaty with a slightly sweet taste, and the prawn bits are decent. This plate of fried rice is quite likeable.