Review: Wu Ba Ye Fried Hokkien Prawn Mee (Singapore)


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Ayer Rajah Food Centre Singapore

Wu Ba Ye Fried Hokkien Prawn Mee

does the wet type of fried hokkien mee with prawns, sotong, pork belly and clams. Nice!

Fried Hokkien Mee

Wu Ba Ye Fried Hokkien Prawn Mee does the wet type of fried hokkien mee. This fried hokkien mee uses a mixture of yellow noodles and thick mee hoon wok fried with eggs. and some bean sprouts A broth is added to it with prawns, sotong, pork belly and clams.

The mixture of yellow noodles and mee hoon is springy, and soaking in a nice tasting broth with a light note of prawn flavourings. The pork belly is soft and meaty with some fatty bits. The sotong is soft, and both the prawns and clams are decent. A dollop of dried shrimp flavour chilli paste is served on the side.

This plate of fried hokkien mee is nice! I like it.


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