Fried Carrot Cake
Xin Ong Huat Carrot Cake does fried carrot cake in the usual white and black versions.
The white version of this fried carrot cake is done flat style with small cubes of radish cake pan fried with eggs and some chye poh. It is fried until the eggs turn slightly crispy and it is served with some chopped spring onions topping.
As for the black version, it is similar to the white version but with extra sweet black sauce added. it uses the same small radish cake cubes with eggs and chye poh. The added black sauce gives this fried carrot cake a sweet taste. There is also a very mild smokey taste to it. Nice.
Both the white and black versions of this fried carrot cake are quite decent.
It costs $6.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
If you wish to show direct support, you can buy us a meal or two.
Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |