Review: Zheng Xing Mei Shi (Singapore)

★ Good

100% user funded with 1,919 articles published so far.

❤︎ Support Us.

Follow.

/ singapore.

Albert Centre

Hong Lim Food Centre

Review.

Zheng Xing Mei Shi

serves a quartet of traditional desserts including tau suan, bubur terigu, pulut hitam and green bean & sago. Tastes delightful!

▴ Affiliate Link

| | | | | | | |

Tau Suan

The tau suan features soft mung bean in a thick, starchy sauce with a subtle sweet note. Crispy you tiao pieces are added on top, providing a nice contrast to the soft mung bean. It is truly delightful!

Bubur Terigu

The traditional dessert bubur terigu consists of soft white wheat cooked in a mildly sweet-tasting soup. The addition of coconut milk further enhances its flavours. Not bad.

Pulut Hitam

The pulut hitam is characterised by soft black glutinious rice that is slightly sticky and has a slightly sweet taste. It contains a few pieces of crunchy longan, and the addition of coconut milk adds more depth to its flavours. This serving of pulut hitam is absolutely enjoyable!

Green Bean & Sago

This green bean dessert has soft green beans with soft sago in a thick sweet-tasting soup. The added coconut milk further enhances its flavours. Nice!

NEARBY

Traditional Desserts

Review: House Of Dessert (Singapore)

COSTS

It costs $7.80 SGD in direct product costs to create this post, done over 3 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

Buy Us A Coffee.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,919 articles published so far.

❤︎ Support Us.