Fried Kway Teow

This fried kway teow uses a mixture of kway teow and yellow noodles wok fried with sweet black sauce. Bean sprouts, some vegetables and egg are then added with see hum and fish cake slices. This fried kway teow is firm and springy with a mild sweet taste. You can also add your own crispy lard pieces. Decent.

Fried Hokkien Mee

This fried hokkien mee uses a thick mee hoon and yellow noodles mixture wok fried in a broth with bean sprouts and egg, giving it a moist texture. Prawns and sotong slices are added, with a piece of green lime and a savoury tasting chilli paste served on the side. Optional lard pieces can be added to your liking. The fried hokkien mee tastes kind of bland though. Just average for this.