Fried Hokkien Mee

Shun Ge Fried Hokkien Prawn Noodle serves fried hokkien mee that comes with prawns, sotong and pork belly in a wok fried mixture of mee hoon and yellow noodles. The mixture of mee hoon and yellow noodles is wok fried with eggs, and some bean sprouts and vegetables are added. It is then simmered in a broth, resulting in a moist and flavourful plate of fried hokkien mee.

There are more mee hoon than yellow noodles in the fried hokkien mee. It is firm and springy with a nice moist texture and tastes rather flavourful. The prawn is decent size and tastes fairly fresh, the sotong is soft and the pork belly is firm and meaty with some soft fatty parts. A piece of green lime, a dollop of savoury tasting chilli and some crispy pork lard are served on the sides of the plate.

This plate of fried hokkien mee is quite likeable.

Fried Hokkien Mee

Fried Carrot Cake

Shun Ge Fried Hokkien Prawn Noodle also serves fried carrot cake in both black and white versions. The fried carrot cake uses longish cubes of radish cake pan fried with eggs and chye poh with nice savoury flavours. The black version is slightly sweet from the added sweet black sauce, and also a little soggy. Both versions are not crispy at all and is rather ordinary. Their namesake fried hokkien mee tastes much better.

Fried Carrot Cake