Tag: Kim Keat Palm
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Review: Soon Lee Fish Soup (Singapore)
A variety of fish soups and seafood soups, with a selection of noodles or rice. Tastes fresh.
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Review: Thousand Joys Local Delights (Singapore)
Fried carrot cake in both black and white. Both are quite decent.
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Review: Hokkien Man Hokkien Mee (Singapore)
Wet type of fried hokkien mee with prawns and generous amounts of sotong. Tasty.
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Review: Swee Kee Hainanese Chicken Rice (Singapore)
Hainanese chicken and roast chicken with rice. Char siew and siu yuk too.
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Review: Wok Tis Way (Singapore)
Various fried hokkien mee, fried kway teow, fried carrot cake and fried oyster omelette. Some are rather likeable.
