Category: eat
-
[Review] Nur’Ilham June and Family Nasi Padang @ Singapore
This is how a traditional Malay style curry puff should be: petite size, crispy crust with delicious fillings inside. Available from around noon time in either potato or sardine fillings, this curry puff is another one of my favourites. Be quick about getting it as they are usually sold out within an hour or two.…
-
Review: Pandan Leaf Nasi Lemak (Singapore)
Tanjong Pagar Plaza Food Centre [ Closed ] Pandan Leaf Nasi Lemak serves out fragrant pandan nasi lemak with generous amount of ingredients. A personal favourite! Nasi Lemak This nasi lemak set consists of: fried chicken drumstick, otah, fish cake, fish ngoh hiang, luncheon meat, ikan bilis, fried egg, served with fragrant green pandan leaf…
-
[Review] Polar Puffs & Cakes @ Singapore
Chicken curry puff. Their chicken curry puff is their signature dish. It is filled with curry chicken meat and potato, with a fluffy and crispy pastry outer skin. Otah puff is one of my favourites. It contains a large piece of otah (spicy fish paste) inside the pastry crust. Chicken pie is just average, but…
-
[Review] Nam Kee Noodle @ Hong Kong
Nam Kee Noodle is famous for their fish balls and fish meat items. This is their signature fish spring roll, beef meat balls, fish balls, fish dumplings with flat yellow noodles. Their fish balls, fish dumplings and fish meat rolls are a must eat here. Nam Kee Noodle is a chain store with outlets located…
-
[Review] Jia Xiang Sarawak Kuching Kolo Mee @ Singapore
Signature Jia Xiang Kolo Mee Deluxe is really good. This set comes with dried tossed noodles accompanied with a small bowl of soup. Its ingredients includes: cha siew (honey roasted pork) slices, prawns, abalone slices, fried wanton dumplings, soup wanton dumplings, minced meat and vegetables. The noodles has a simple soy sauce seasoning and crispy…
-
Review: Shake Shack (Singapore)
American burger chain with Singapore exclusive flavours. Read More >