Review: Tanjong Pagar Fried Kway Teow (Singapore)

Tanjong Pagar Fried Kway TeowS: Penang Style White Fried Kway Teow

[Sassy_Social_Share]

🖒 Like

REVIEW

Tanjong Pagar Fried Kway Teow

does two versions of fried kway teow. A black version in Teochew style and a white version in Penang style.

Fried Kway Teow

Tanjong Pagar Fried Kway Teow does two versions of fried kway teow, the usual Teochew style black fried kway teow and a not so common white fried kway teow done Penang style.

Both versions of the fried kway teow has a lot more kway teow compared to noodles. There are just a few strands of yellow noodles in the fried kway teow. I’ve ordered the ones with prawns for both. Besides prawns, it contains the usual see hum and fish cake slices, with eggs and bean sprouts stir fried with the kway teow. There is no lard for this fried kway teow, at least I didn’t come across any.

The Teochew style black fried kway teow has sweet black sauce added with a very light tint of sweetness, while their white Penang style version forgoes this sweet sauce. Although Penang fried kway teow is not necessary white, this adaptation is quite nice. There is also a slightly smokey taste of wok hei in both plates of fried kway teow. I like it.

NEARBY
Fried Kway Teow

Review: Peter Fried Kway Teow Mee (Singapore)

Review: Peter Fried Kway Teow Mee (Singapore)

COSTS

It costs $9.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

1,839 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

LOCATION
Tanjong Pagar Fried Kway Teow

NEARBY

SL II Muffin: Assorted

Review: SL II Muffin (Singapore)

Review: Upp Cross St Soya Sauce Chicken Noodle & Rice (Singapore)

Review: Upp Cross St Soya Sauce Chicken Noodle & Rice (Singapore)

Ya Kun Kaya Toast: Kaya Butter Toast, Half Boiled Eggs & Teh

Review: Ya Kun Kaya Toast (Singapore)

Review: Syohachi Yakiniku (Singapore)

Review: Syohachi Yakiniku (Singapore)

Tian Xiang Ri Ji: Sliced Fish Soup & Yam Rice

Review: Tian Xiang Ri Ji (Singapore)

Review: Rolina Traditional Hainanese Curry Puff (Singapore)

Review: Rolina Traditional Hainanese Curry Puff (Singapore)

Review: Wei Kee Boneless Braised Duck (Singapore)

Review: Wei Kee Boneless Braised Duck (Singapore)

Review: Makan Sutera Nasi Lemak Pandan Rice (Singapore)

Review: Makan Sutera Nasi Lemak Pandan Rice (Singapore)

Delicious Mee Siam Mee Rebus: Mee Siam & Mee Rebus

Review: Delicious Mee Siam Mee Rebus (Singapore)

Review: Ru Yi Yuan Vegetarian (Singapore)

Review: Ru Yi Yuan Vegetarian (Singapore)

Gokoku Japanese Bakery: Assorted

Review: Gokoku Japanese Bakery (Singapore)

Review: Tanjong Pagar Teo Chew Fishball Noodle (Singapore)

Review: Tanjong Pagar Teo Chew Fishball Noodle (Singapore)

RESOURCES

affiliate links