Review: Lau Chong Kee Confectionery (Singapore)

Custard Pie

This custard pie is baked with a chinese style crust that is thin, flaky and crispy. Nicely flavoured custard with a well balanced level of sweetness that is not overly sweet.

Custard Bun

If you would like to have something with a little more substance, their famous custard is also available in a bun format. A hollowed out soft bun filled with same tasty custard. It is nice.

Custard Puff

If a pie and bun is not to your fancy, there is also a custard puff. Just like its siblings, nice tasty custard is sandwiched in between a choux pasty puff. Do note that this is chinese style puff, where the pasty puff is soft. Quite nice too, but personally I do prefer the custard pie and custard bun over this.

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