Category: eat
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Review: 85 Big Prawn Noodles (Singapore)
Prawn noodle stall dishing out prawn mee in either soup or dry versions. Its prawn soup is flavourful and tasty!
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Review: Tian Tian Fa Fried Oyster (Singapore)
Fried oyster omelette, fried kway teow and fried carrot cake. Tastes good!
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Review: Pin Wei Local Kitchen (Singapore)
A zi char stalling serving various rice and noodles dishes with chicken, pork, beef and fish. Mostly likeable.
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Review: D’Authentic Mee Rebus (Singapore)
A stall serving mee rebus with a tasty and flavourful sauce. Their begedil is very likeable too.
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Review: Sembawang Hills Shui Kway (Singapore)
A stall serving decent tasting chwee kueh. Chee cheong fun is available too.
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Review: Hock Seng Choon Fish Ball Kway Teow Mee (Singapore)
A stall serving handmade fishball and fish dumpling with noodles. Both are good!
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Review: Feng Wei Mixed Veg Rice Porridge (Singapore)
Cai png with a decent variety of mains and sides. Quite decent.
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Review: Gim Chew Fried Hokkien Noodle (Singapore)
Wet type of fried hokkien mee with prawns and sotong, since 1979. Decent flavours.
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Review: Bafang Yunji (Taipei, Taiwan)
A chain store offering various guo tie, dumplings and noodles. Tastes nice.