Category: eat
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Review: Yong Siang Chicken Rice (Singapore)
Hainanese & roast chicken rice. Char siew & siu yuk. Read More >
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Review: Four Leaves (Singapore)
A bakery chain with many outlets located throughout Singapore. Since 1981.
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Review: Teng Ji Fried Fish Soup (Singapore)
Fish soups with choice of noodles or rice. Usual sliced fish and fried fish are available. Quite decent.
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Review: 99 Fried Hokkien Mee (Singapore)
Fried hokkien mee, fried carrot cake, fried oyster omelette. Read More >
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Review: Long Xiang Hougang Hainanese Curry Rice (Singapore)
Curry rice with large selection of mains & sides. Read More >
