Fried Kway Teow

This fried kway teow has a mixture of kway teow and yellow noodles wok fried with egg, spring onions, bean sprouts and lots of pork lard. Sweet sauce is added to it as well as some see hum and lap cheong.

The see hum is smallish in size but decent. The lap cheong is firm and sweet. The fried kway teow has nice flavours with a tint of sweet. It is also rather smooth from the grease coming out of the added pork lard. The generous amounts of pork lard is double edged. Although it makes the fried kway teow oily, it also makes it smooth and tastes nice. I quite like it.

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Fried Kway Teow

Fried Carrot Cake

The usual black and white versions of fried carrot cake is available. This fried carrot cake usese longish cubes of radish cake that is soft and fairly springy. These are wok fried with eggs. The black version has sweet black sauce added giving it a very mild note of sweet. Both are slightly crispy and has a little bit of charring. Nice.